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Shengzhou Snacks (Gumei Road Store)

小吃快餐 · ⭐ 3.9

No. 1466 Gumei Road

Dishes

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  Shengzhou Fresh Pork Steamed Bun

  Shengzhou fresh pork steamed bun is a traditional snack from Shengzhou, Zhejiang, made with thin dough wrapped around fresh pork filling and steamed until tender. The delicate skin bursts with savory juice.
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  Stir-Fried Rice Noodles

  A popular Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a savory and satisfying meal.
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  Recruitment Steamed Buns

  A creative fusion dish based on traditional steamed buns, filled with pork, shrimp, and vegetables, known for its thin skin, juicy filling, and savory taste.
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  Preserved Vegetable Steamed Bun

  Steamed pork dumplings with preserved mustard greens, made from flour dough filled with seasoned minced pork and preserved mustard greens, steamed in a bamboo basket.
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  Steamed Dumplings with Preserved Mustard Greens

  Steamed dumplings made with flour wrappers and a filling of pickled mustard greens and pork, seasoned and steamed to perfection. The fermented mustard greens add a unique savory flavor that complements the rich pork taste.
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  Stir-fried Zha Mian

  A Chinese home-style dish made by stir-frying zha mian noodles with eggs, vegetables, and meat for a savory, satisfying meal.
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  Special Tofu Soup with Rice Noodles

  A savory dish featuring soft tofu and chewy rice noodles simmered in a flavorful broth, often with mushrooms and greens.
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  Thin-skinned Steamed Buns

  Steamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tofu Dumplings

  Steamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Egg Pan-Fried Dumplings

  Egg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.

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