He Shi · Mom's Rabbit Heads (Century City Direct Store)
小吃快餐 · ⭐ 4.5
Unit 3, Entrance Side, No. 69, Floor 1, Building 23, No. 177, Middle Section of Tianfu Avenue, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Entrance Side, No. 69, Floor 1, Building 23, No. 177, Middle Section of Tianfu Avenue, High-Tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Five-Spice Rabbit Shank, Spicy Cold Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 3, Entrance Side, No. 69, Floor 1, Building 23, No. 177, Middle Section of Tianfu Avenue, High-Tech Zone
- Popular dishes: Le Shan Sweet Skin Duck, Five-Spice Rabbit Shank, Spicy Cold Rabbit, Cold-Pressed Beef, Peanut-crusted Rabbit Leg
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Five-Spice Rabbit ShankFive-Spice Rabbit Shank is made with rabbit shank and seasoned with five-spice powder, slow-cooked to tender perfection.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Peanut-crusted Rabbit LegA dish featuring tender rabbit leg coated with crunchy peanut bits, offering a rich, savory flavor with a satisfying crunch.
Peanut-crusted Rabbit HeadA spicy dish featuring tender rabbit head seasoned with spices and topped with crunchy peanut bits.
Peanut Crumb Rabbit LegPeanut crumb rabbit leg is a dish made with rabbit leg and peanut crumbs. The rabbit leg is marinated and then fried until crispy and tender, then topped with peanut crumbs to enhance texture and aroma.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Rabbit HeadA spicy Sichuan dish made with rabbit head, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.