Liu's Qianjiang Chicken Offal Old Duck Soup Pot with Intestines and Chicken
Sichuan cuisine · ⭐ 3.7
No. 23 Jiazhou Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Jiazhou Road, Annex 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken Tofu, Sliced Pork in Tofu Flower, Frog Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 23 Jiazhou Road, Annex 1
- Popular dishes: Dry Pot Chicken Tofu, Sliced Pork in Tofu Flower, Frog Dry Pot, Fresh Taro Chicken Hot Pot, Qianjiang Chicken Offal Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Chicken TofuDry Pot Chicken Tofu is a Sichuan dish made with chicken and tofu, cooked in a dry pot with chili and pepper for a slightly spicy and fragrant flavor.
Sliced Pork in Tofu FlowerA Sichuan dish featuring tender pork slices cooked with tofu flower, seasoned with garlic, ginger, and fermented bean paste for a savory, smooth flavor.
Frog Dry PotStir-fried bullfrog with potatoes, green peppers, onions, and celery, blanched first then cooked with seasonings.
Fresh Taro Chicken Hot PotFresh Taro Chicken Hot Pot is a hot pot dish made with fresh taro and chicken, stir-fried and then stewed in broth. It has a rich flavor, with soft taro and tender chicken.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.