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Jinniu Coarse Cuisine · Anhui Cuisine (Shengmeidi Store)

地方菜 · ⭐ 3.9

Level 1, No. 98, Zhanghong Road; Level 1, No. 100, Zhanghong Road (near Guyang Road), Hongqiao Subdistrict

Dishes

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  Clear Soup with Asparagus

  A dish featuring fresh asparagus cooked in clear broth, highlighting its natural flavor and tender texture.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Dry-Fried Jixi Stinky Tofu

  Dry-fried Jixi stinky tofu is a specialty of Anhui's Huicai cuisine. It uses high-quality soybean tofu that is fermented and then dry-fried, resulting in a golden, crispy exterior and soft interior with a distinct fermentation aroma.
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  River Three Fresh

  A Chinese dish featuring river shrimp, fish, and clam, typically steamed or braised to preserve the natural flavors and achieve a delicate, fresh taste.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Steamed Free-range Chicken

  Steamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
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  Wannan Free-range Chicken Pot

  A hearty dish featuring free-range chicken from Wannan, slow-cooked with root vegetables and mushrooms for a rich, savory flavor.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
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  Fatty Intestine Stew

  Fatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
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  Lasa Three Steamed Dishes

  Lasa Three Steamed Dishes is a traditional Chinese dish made with cured pork, cured sausage, and cured duck. The three types of cured meats are separately steamed and served together, offering a salty and fragrant flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Maolin HU

  A thick, savory dish made with minced pork, mushrooms, and greens, thickened with starch for a smooth texture.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
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  Vegetable Beef Painting

  Vegetable Beef Painting is a dish made with beef and various fresh vegetables. The beef is marinated and stir-fried, then combined with vegetables for a quick stir-fry, preserving the original flavor of the ingredients and offering a tender texture.

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