JinG Jing • Yi Mian Zhi Yuan
Western cuisine · ⭐ 4.4
No. 62, Fenning Road, First Floor, Guorui Shengpingli
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Fenning Road, First Floor, Guorui Shengpingli. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Mini Puffs, Potato with Mushrooms, Angus Prime Shoulder Rack Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.4
- Address: No. 62, Fenning Road, First Floor, Guorui Shengpingli
- Popular dishes: Tuna Mini Puffs, Potato with Mushrooms, Angus Prime Shoulder Rack Ribs, Parmesan Cheese Chicken Pasta, Spicy Shrimp Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tuna Mini PuffsMini puffs filled with fresh tuna salad, featuring a light and crispy pastry shell for a rich and satisfying bite.
Potato with MushroomsPotatoes sliced and stir-fried with mushrooms, seasoned with garlic, soy sauce, and a touch of salt for a savory, comforting dish.
Angus Prime Shoulder Rack RibsPremium Angus beef shoulder ribs, marinated and slow-cooked to tender perfection, served with a signature sauce for rich flavor.
Parmesan Cheese Chicken PastaA creamy pasta dish featuring grilled chicken and Parmesan cheese sauce, rich in flavor and satisfying to the palate.
Spicy Shrimp PastaSpicy shrimp pasta features fresh shrimp and Italian noodles in a rich tomato-based sauce with a hint of heat.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
Pink Sauce Chicken DrumsticksChicken drumsticks marinated, fried, and glazed with a sweet and savory pink sauce.
Red Bean Matcha Soy Milk CakeA Japanese-style dessert featuring a delicate cake base layered with sweet red beans and matcha powder, finished with a rich soy milk sauce for a balanced, flavorful experience.
Dried Beef Stir-fried with Broccoli RabeDried beef stir-fried with broccoli rabe, seasoned with garlic and soy sauce for a savory, satisfying dish.
Herb-Crusted Ribeye Pork ChopHerb-crusted ribeye pork chop marinated in fresh herbs and grilled to perfection, served with a herb-infused sauce.
Truffle Mushroom PastaA rich and aromatic dish featuring pasta tossed with mushrooms and black truffle, finished with butter and garlic for a luxurious flavor.