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Liudao Farmhouse (Lili Branch)

农家菜 · ⭐ 4.0

Beijiadian, Shinan Village, Sutongli Highway

Dishes

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  One-Grade Dongpo Duck

  A premium duck dish marinated and braised with soy sauce, yellow wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
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  One-品 Immortal Chicken

  A dish made with whole chicken slowly stewed in a rich broth with seasonings and ingredients like mushrooms and goji berries, resulting in tender meat and flavorful soup.
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  Braised Taro with Pork

  A savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
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  Fried Sugar Cake

  A traditional Chinese snack made by frying glutinous rice cakes with brown sugar and sesame until golden and crispy, offering a sweet and chewy texture.
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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Stir-Fried Eel with Rice Noodles

  A dish made by stir-frying fresh eel strips with glutinous rice noodles, seasoned with garlic, ginger, and scallions for a savory and tender flavor.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Pork Trotter and Chicken Feet Stew

  A savory stew made with pork trotters and chicken feet, slow-cooked with soy sauce and spices for rich flavor.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Braised Wild Eel from Taihu Lake

  Fresh wild eel from Lake Taihu is marinated, pan-fried, and slowly braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Soy Sauce Steamed Swimming Crab

  Fresh swimming crab steamed with soy sauce and seasonings, resulting in tender meat and rich flavor.
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  High Mountain Stir-Fried Bamboo Shoots

  A dish made by stir-frying fresh highland bamboo shoots with peppers and garlic, resulting in a crisp and fragrant flavor.

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