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Hua Mian Lang Handmade Noodle House (Xinian Center Branch)

小吃面食 · ⭐ 4.1

Shop 809-28, Xinian Center, Yinxiu Road (rear of Xinian Center)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Kimchi Stone Pot Rice

  Kimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Special Iron Plate Noodles

  A stir-fried noodle dish made with beef, vegetables, and seasonings on a hot iron plate, known for its smoky flavor and chewy texture.
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  Special Iron Plate Noodles

  Special iron plate noodles are made with wide noodles and seasoned ingredients like beef, green peppers, and onions, stir-fried on a hot iron plate for a rich aroma and satisfying texture.
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  Tomato Beef Shank Noodles

  Tomato beef stew noodles feature tender beef and tomatoes, simmered together and mixed with cooked noodles for a flavorful dish.
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  Bok Choy Lamb Noodle Soup

  A hearty dish made with bok choy, lamb slices, and vermicelli noodles, simmered together for a rich, savory flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Old Soup Noodles with Dumplings

  A traditional Chinese dish featuring handmade dough balls simmered in a rich, long-simmered broth, often with eggs and greens for added flavor and nutrition.
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  Old Street Beef Offal Noodles

  A flavorful noodle dish featuring beef offal such as tripe, tendons, and lungs, tossed in a savory sauce and served with boiled noodles.
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  Garlic Yellow Stir-Fried Egg

  A simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.

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