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盛满楼·新徽菜·生态大甲鱼(国贸天悦店)

地方菜 · ⭐ 4.6

No. 109, Guomao Tianyue

Dishes

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  Loulan Lamb Ribs

  Loulan lamb ribs are marinated with spices like cumin and chili, then grilled to perfection—crispy outside, tender inside, with a bold, aromatic flavor.
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  Crystal Noodle Salad

  A refreshing cold dish made with transparent rice noodles and vegetables, dressed in a tangy and spicy sauce.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Steamed Fresh Shrimp

  A dish made with fresh shrimp steamed quickly with garlic and ginger, resulting in tender and flavorful seafood.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Tea-Scented Chicken

  Tea-infused chicken is a dish made by marinating chicken with tea (usually green or oolong) and seasonings, then steaming or stewing it. Key ingredients include chicken thighs or whole chicken, tea leaves, ginger slices, scallions, and soy sauce. The tea infuses the meat during cooking, creating a unique flavor.
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  Cao Lu Burnt Flatbread

  Cao Lu baked buns are made primarily from refined flour, fermented and then baked. The crust is golden and crispy, with distinct layers inside, and can be paired with various fillings such as sesame, brown sugar, or scallions to enhance the diversity of texture and flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Golden Egg Yolk Spare Ribs Stew

  Spare ribs stir-fried with salted egg yolk, creating a savory and crispy dish with rich flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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