He Ji Meiwawa Luofei Yu (Jiulong Primary School Branch)
Hot pot · ⭐ 3.6
No. 66, Jiulong Avenue, Annex No. 62, Qianshan Meilin
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Jiulong Avenue, Annex No. 62, Qianshan Meilin. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loach, Tilapia, Delicious Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 66, Jiulong Avenue, Annex No. 62, Qianshan Meilin
- Popular dishes: Loach, Tilapia, Delicious Frog Legs, 花鲢, Fish and Bullfrog Stir-fry
China trip · China travel
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Dishes
LoachEel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Fish and Bullfrog Stir-fryA spicy stir-fry dish featuring fish and bullfrog, seasoned with chili and Sichuan pepper for a bold, numbing flavor.