Guo Ji Xiangxian Braised Noodles (Jicheng Branch)
小吃面食 · ⭐ 3.7
50 meters south of the intersection of Xinyi Road and Xiangji Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Xinyi Road and Xiangji Road, west side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Tofu Skin, Mixed Cold Noodles and Hand-Rolled Noodles, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 50 meters south of the intersection of Xinyi Road and Xiangji Road, west side of the road
- Popular dishes: Cold-Mixed Tofu Skin, Mixed Cold Noodles and Hand-Rolled Noodles, Big Plate Chicken, Dry-Fried Green Beans, Handmade Chives and Egg Dumplings
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Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made with tofu skin and vegetables, dressed in a tangy and spicy sauce.
Mixed Cold Noodles and Hand-Rolled NoodlesA fusion dish combining cold rice noodles and hand-rolled wheat noodles, topped with fresh vegetables and seasoned vinegar-based sauce for a tangy, spicy flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Handmade Chives and Egg DumplingsHandmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
Wang Luo Pig TrottersWang Luo Pig Trotters is a traditional dish made by slow-cooking pig trotters with various spices and seasonings, resulting in tender, flavorful meat rich in collagen.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Xiangxian Special Egg NoodlesA traditional Chinese dish made with eggs and noodles, slowly stewed to absorb rich flavors, popular in Xiangxian region.
Scallion Black FungusA refreshing cold dish made with black fungus and scallions, seasoned with soy sauce, vinegar, and garlic for a crisp, savory flavor.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.