New Beile Italian Restaurant (Meiluo City Branch)
Western cuisine · ⭐ 3.8
Units 4-15 and 4-16A, 4th Floor, No. 1111, Zhaojiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 4-15 and 4-16A, 4th Floor, No. 1111, Zhaojiabang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 7-Steak with Benny Egg, Bacon Mushroom Cream Pasta, Bacon Mushroom Thin Crust Pizza (10-inch).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: Units 4-15 and 4-16A, 4th Floor, No. 1111, Zhaojiabang Road
- Popular dishes: 7-Steak with Benny Egg, Bacon Mushroom Cream Pasta, Bacon Mushroom Thin Crust Pizza (10-inch), Handmade Pudding (Large), New Zealand Prime Sirloin Steak
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Dishes
7-Steak with Benny EggA perfectly seared steak cooked to medium-rare, served with a sunny-side-up egg on a toasted English muffin and topped with hollandaise sauce.
Bacon Mushroom Cream PastaA creamy pasta dish featuring bacon, mushrooms, and a rich sauce made with cream, garlic, and Parmesan cheese.
Bacon Mushroom Thin Crust Pizza (10-inch)This 10-inch pizza features a crispy crust topped with cheese, smoked bacon, and fresh mushrooms, baked to golden perfection.
Handmade Pudding (Large)A creamy dessert made from eggs, milk, and sugar, baked slowly in a water bath for a smooth and rich texture.
New Zealand Prime Sirloin SteakPremium New Zealand sirloin steak, tender and juicy, grilled to perfection with a simple seasoning for rich beef flavor.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Water Buffalo Cheese Thin Crust Margherita Pizza (10-inch)This 10-inch Margherita pizza features a thin, crispy crust topped with fresh tomato sauce, water buffalo mozzarella, and basil, baked to golden perfection.
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Shrimp Tomato PastaShrimp tomato pasta is made with Italian pasta, fresh shrimp, and a rich tomato sauce. The pasta is cooked first, then mixed with sautéed shrimp and tomato sauce, and seasoned before serving.
Wheel Cheese PastaA spiral-shaped pasta dish tossed in a rich cheese sauce, topped with Parmesan and black pepper for a creamy, savory experience.
Crispy Wide French FriesCrispy wide fries made from fresh potatoes, lightly coated and deep-fried to golden perfection for a satisfying crunch and soft interior.