Shu Bu Liu Ming Old Hot Pot (Dongyi Road Branch)
Hot pot · ⭐ 4.7
130 meters south of the east gate of Shijia Xingcheng Phase II
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 130 meters south of the east gate of Shijia Xingcheng Phase II. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Potato Slices, Indian Flatbread, Sichuan Leather Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: 130 meters south of the east gate of Shijia Xingcheng Phase II
- Popular dishes: Kung Fu Potato Slices, Indian Flatbread, Sichuan Leather Tofu Dry, Sichuan Pickled Mustard Greens, Handmade Fresh Shrimp Paste
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Dishes
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Sichuan Leather Tofu DryA Sichuan-style dish made from thick tofu slices, marinated and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Sichuan Pickled Mustard GreensSichuan贡菜 is a dried vegetable made primarily from mustard greens or pickled mustard, processed through salting and sun-drying. Fresh vegetables are sliced, salted, then air-dried to create a crisp, uniquely flavored product.
Handmade Fresh Shrimp PasteA delicate dish made from fresh shrimp meat, hand-mixed with egg white and starch to create a smooth, tender texture, typically steamed or served in soup.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Special Sichuan Pepper Chicken Golden Soup Yinyang Hot PotPremium chicken stewed with special Sichuan pepper and high broth. The pot features golden clear soup and red spicy oil soup. Ingredients include chicken pieces, Sichuan pepper, ginger, scallions, and side vegetables. Slow-cooked to highlight rich, spicy, and aromatic flavors.
Red Carpet Glutinous Rice CakeA sweet snack made from glutinous rice cake, coated in red sugar and sesame, then deep-fried until golden and crispy. It has a soft interior and crunchy exterior, often served during festivals or banquets.
Premium Upper Beef RibPremium upper beef rib slices marinated in secret sauce and quickly blanched with fresh vegetables, offering tender and flavorful meat.
Imperial Snowflake BeefA premium beef dish with fresh vegetables and special sauce, stir-fried quickly for tender texture and rich flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.