Yuhuo Tou Xizhi Kao Yu (Century Dehua Store)
Sichuan cuisine · ⭐ 4.1
2nd Floor, Zone A, Bainian Dehua Style Shopping Park, opposite Teng Xiao Yu Douhua Fish Hotpot, Dehua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zone A, Bainian Dehua Style Shopping Park, opposite Teng Xiao Yu Douhua Fish Hotpot, Dehua Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seasoning Mix, Pickled Chili and Sichuan Acid Vegetable Baked Fish, Lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 2nd Floor, Zone A, Bainian Dehua Style Shopping Park, opposite Teng Xiao Yu Douhua Fish Hotpot, Dehua Street
- Popular dishes: Seasoning Mix, Pickled Chili and Sichuan Acid Vegetable Baked Fish, Lettuce, Enoki Mushroom, Sichuan Pepper Flavor
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Pickled Chili and Sichuan Acid Vegetable Baked FishA spicy Sichuan dish featuring fresh fish baked with pickled chili and sour vegetables, delivering a bold, tangy, and numbing flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sichuan Pepper FlavorA dish primarily flavored with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Main ingredients include green Sichuan pepper, chicken, beef, pork, or bean sprouts, enhanced with scallions, ginger, garlic, and chili to highlight the unique numbing and fragrant taste of green Sichuan pepper.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
香辣豆花烤鱼香辣豆花烤鱼以新鲜草鱼为主料，经过腌制后烤制而成，搭配豆腐脑（豆花）和多种蔬菜，加入辣椒、花椒等调料炒制的酱汁，最后将鱼与豆花、配菜一同炖煮入味。
Black Pepper FlavorA dish featuring black pepper as the dominant flavor, typically made with meat or seafood stir-fried in a spicy, aromatic sauce.
Black Pepper Grilled FishBlack pepper baked fish features fresh fish marinated with black pepper, onion, green pepper, and red pepper, then baked in an oven. A seasoned sauce coats the fish, infusing flavor and ensuring a tender texture.