湘聚胖哥烧烤
Barbecue · ⭐ 4.7
No. 56 Zhongyang Yuanzhu Canglong Garden, Daling Community, Minzhi Subdistrict, Longhua District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Zhongyang Yuanzhu Canglong Garden, Daling Community, Minzhi Subdistrict, Longhua District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Beef Tallow, Grilled Beef Tendon (5 Skewers), Special Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.7
- Address: No. 56 Zhongyang Yuanzhu Canglong Garden, Daling Community, Minzhi Subdistrict, Longhua District
- Popular dishes: Roasted Beef Tallow, Grilled Beef Tendon (5 Skewers), Special Beef Tripe, Bitter Melon Stir-Fried with Dried Small Fish, Eggplant
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Dishes
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled Beef Tendon (5 Skewers)Grilled beef tendon marinated in a secret sauce and charred over charcoal, offering a chewy texture and rich aroma.
Special Beef TripeSpecial beef tripe made with fresh tripe, marinated and stir-fried with spicy chili and Sichuan pepper for a crisp, flavorful dish.
Bitter Melon Stir-Fried with Dried Small FishBitter melon slices stir-fried with dried small fish, creating a refreshing and savory dish.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.