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Shengjing Renren Chicken Flavor Hand-Pulled Noodles (Bajiazi Store)

小吃面食 · ⭐ 4.0

Beside Bajiazi Agricultural Market, Dongmao Road

Dishes

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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  宏宝莱老气水

  宏宝莱老气水是一种以碳酸水为基础，加入糖浆、香精和天然植物提取物调制而成的饮料。主要原料包括水、白砂糖、二氧化碳、柠檬酸、食用香精等。通过混合、灌装和加压工艺制成，口感清爽，带有轻微果味。
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  Fushun Spicy Fish

  A Northeast Chinese dish featuring fresh fish cooked with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
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  Mixed Red Dried Tofu

  A cold dish made by mixing red dried tofu with vegetables like cucumber and cilantro, dressed with soy sauce, vinegar, and chili oil for a fresh and savory flavor.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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