正禾鲜·潮汕牛肉火锅(城西优品道店)
Hot pot · ⭐ 4.6
No. 99 Qingyang Avenue, Annex 13, Chengxi Youpindao Shopping Mall, 1st Floor, Outer Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Qingyang Avenue, Annex 13, Chengxi Youpindao Shopping Mall, 1st Floor, Outer Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Hand-Made Beef Tendon Balls, Signature Onglet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 99 Qingyang Avenue, Annex 13, Chengxi Youpindao Shopping Mall, 1st Floor, Outer Area
- Popular dishes: Pork Shoulder Tendon, Hand-Made Beef Tendon Balls, Signature Onglet, Spicy麻 Beef, Chaozhou Fried Tofu Skin
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Chaozhou Fried Tofu SkinA traditional snack from Chaozhou, Guangdong, made by wrapping meat or vegetables in tofu skin and deep-frying until golden and crispy.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Beef Bone Clear Soup BaseBeef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
Crimson Spoon HandleA Chinese dish made with pork tenderloin, red pepper, and onion, stir-fried to a tender texture with a savory-sweet flavor.
Toe MeatToe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.
Fresh Rice NoodlesA Cantonese dish made with fresh rice noodles stir-fried with meat or vegetables, known for its smooth texture and savory flavor.