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Man Fusion Bistro (Jiahua Plaza Branch)

日料 · ⭐ 4.8

Shop 108, Building C3, Jiahua Plaza, No. 185 Yingbin Avenue

Dishes

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  Salmon Delight

  A dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
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  Three Wings Family Feast

  Made with chicken wings, duck wings, and goose wings, marinated and simmered with vegetables and bean products. Rich in texture, tender meat, and savory broth with a hint of sweetness and umami.
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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  Tuna Salad

  Tuna salad mainly consists of tuna and fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with salad dressing or olive oil. Tuna can be canned or freshly cooked and cubed, mixed with vegetables and ready to eat.
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  Fuji Mountain Roll

  A creative dish featuring fresh vegetables and seafood wrapped in thin pancakes and shaped like a mountain, offering a light and refreshing taste.
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  Paris Butter Baked Freshwater Giant Prawn

  Fresh giant prawns marinated with butter, garlic, and herbs, then baked at high temperature. Tender shrimp meat with slightly crispy skin and rich aroma.
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  Assorted Sushi Platter (10 Pieces)

  A platter of 10 assorted sushi pieces featuring fresh fish, crab, and avocado, served with rice and seaweed.
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  Hot Plate Steak

  Hot plate steak features high-quality beef steak seared and served on a preheated metal plate to maintain heat. The steak is crispy on the outside and tender inside, with simple seasoning highlighting its natural flavor.
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  Caramelized Berry Foie Gras Crème Brûlée

  Foie gras mousse blended with fresh berries and caramel, gently cooked into a custard, topped with a crisp caramel crust. Smooth texture with sweet and slightly salty notes, rich fruit aroma and layered flavors.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Grilled Beef with Tuna Sauce

  Grilled beef served with a fresh tuna sauce, offering a rich and savory experience.
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  Perilla Chicken Thigh

  Perilla chicken thigh is a dish made with chicken thighs and perilla leaves. After marinating, the chicken is stir-fried or stewed with perilla leaves, absorbing their fragrant aroma and resulting in tender, flavorful meat.
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  Foie Gras Eel Hand Roll

  A delicate hand roll featuring foie gras and eel, wrapped in nori and served with sushi rice for a rich, savory experience.
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  Butter-Glazed Giant Tiger Prawn

  Fresh giant tiger prawns pan-seared in butter, resulting in tender, succulent meat with a rich, aromatic finish.
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  Black Truffle Foie Gras Clay Pot Rice

  A luxurious rice dish cooked in a clay pot with black truffle and foie gras, offering rich aroma and velvety texture.

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