Yuelai Xiang (He Guang Elevator Building Branch)
Cantonese cuisine · ⭐ 3.8
Shop No. 103, No. 2-1, Dongsheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, No. 2-1, Dongsheng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Salted Soybeans, Grandmother's Vegetable Braised Pork Rice, Fried Tofu Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 103, No. 2-1, Dongsheng Street
- Popular dishes: Spiced Salted Soybeans, Grandmother's Vegetable Braised Pork Rice, Fried Tofu Braised Pork Rice, Onion Spicy Pork Rice, Beef and Egg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Salted SoybeansA savory snack made by slow-cooking fresh soybeans in a spiced broth, resulting in tender, flavorful beans perfect as an appetizer or snack.
Grandmother's Vegetable Braised Pork RiceBraised pork with grandmother's vegetables, tender and savory, served over rice for a comforting home-style meal.
Fried Tofu Braised Pork RiceA savory dish featuring braised pork and fried tofu served over rice, with rich, umami flavor.
Onion Spicy Pork RiceSpicy pork stir-fried with onions and served over rice, a flavorful and satisfying dish.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Wang Lao Ji Sugar-Free Herbal TeaA traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, and prunella, brewed without sugar for a refreshing, slightly bitter taste.
Cauliflower and Preserved Pork RiceA Chinese home-style dish made by stir-frying cauliflower and preserved pork with rice. The savory pork and crisp cauliflower blend perfectly with the rice for a flavorful meal.
Vegetable and Pork RiceA hearty dish of stir-fried pork slices with fresh vegetables served over rice.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
Mapo Tofu RiceA spicy and savory dish of tender tofu and minced meat served over steamed rice, flavored with Sichuan peppercorns and fermented bean paste.