Yue Xiang Lvtizi Mian (Jing'an Hui Ao Lai Branch)
小吃面食 · ⭐ 4.3
B1-22, Jing'an Hui Life Outlets, No. 50 Beiguan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B1-22, Jing'an Hui Life Outlets, No. 50 Beiguan Zheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Your Favorite Chili, Chopped Chili Donkey Hoof Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: B1-22, Jing'an Hui Life Outlets, No. 50 Beiguan Zheng Street
- Popular dishes: Five-Spice Boiled Eggs, Your Favorite Chili, Chopped Chili Donkey Hoof Noodles, Braised Pork Meatballs, Braised Egg
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Your Favorite ChiliMade from fresh chilies, garlic, and cooking oil, stir-fried at high heat to create a rich, spicy flavor with prominent aroma.
Chopped Chili Donkey Hoof NoodlesA spicy noodle dish featuring donkey hooves stir-fried with chopped chili and seasonings, served over cooked noodles.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Crispy Tofu SaladA refreshing dish made with crispy tofu and vegetables, dressed in a tangy and spicy sauce.
Spicy Pork Dry NoodlesA spicy noodle dish made with stir-fried pork strips and hot oil, tossed with cooked noodles for a bold, aromatic flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Oil-Poured Donkey Hoof NoodlesA traditional Chinese noodle dish featuring tender donkey hooves and wide noodles, finished with a hot oil pour for aroma and flavor.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Soup Donkey Hoof NoodlesA hearty noodle dish featuring slow-cooked donkey hooves in a tangy broth, seasoned with pickled vegetables and chili for a bold, spicy-sour flavor.