Pin Le Tian Baozi (Fengyi Branch)
小吃快餐 · ⭐ 4.0
No. 122, Weiyang Road, Zhangjiabao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Weiyang Road, Zhangjiabao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Broccoli Salad, Shredded Potatoes, Diluan Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 122, Weiyang Road, Zhangjiabao Subdistrict
- Popular dishes: Crisp Broccoli Salad, Shredded Potatoes, Diluan Vermicelli Dumplings, Rice Porridge, Stir-Fried Thin Noodles
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Dishes
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Diluan Vermicelli DumplingsDiluan vermicious dumplings filled with wild mushroom and vermicelli, steamed to perfection for a savory, earthy flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Spicy Oil Tofu StripsSpicy oil tofu threads is a dish made by slicing soft tofu into细丝, blanching, then mixing with scallions, garlic, and seasonings like chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. No cooking required—flavors blend through marinating.
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
Sour Cabbage Spicy Oil BaoziA savory steamed bun filled with sour cabbage and pork, seasoned with spicy oil for a tangy and fiery flavor.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.