Shaanxi Specialties (Nanqiao Store)
小吃快餐 · ⭐
No. 1576, Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1576, Huancheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One Cold Noodles, Braised Egg, Dry-Mixed Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: No. 1576, Huancheng East Road
- Popular dishes: Two-in-One Cold Noodles, Braised Egg, Dry-Mixed Tomato and Egg Noodles, Dry Tossed Sauce Noodles, Handmade Dumplings with Chives and Egg Filling
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Dishes
Two-in-One Cold NoodlesTwo-in-one cold skin is a flour-based dish typically served with shredded cucumber, bean sprouts, and seasoned sauce. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with dressing.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Mixed Tomato and Egg NoodlesA simple and flavorful dish made with fresh tomatoes, eggs, and noodles tossed in a savory sauce.
Dry Tossed Sauce NoodlesDry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
Handmade Dumplings with Chives and Egg FillingHandmade dumplings filled with fresh chives and eggs, seasoned lightly and boiled to perfection—delicate wrappers and savory filling.
Water-Boiled Cold NoodlesA cold dish made with rice noodles boiled in water and mixed with vegetables and spicy sauce, known for its fresh and numbing flavor.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.