Guo Family Lamb Soup (Dasi Branch)
Hot pot · ⭐ 3.7
150 meters south of the intersection of Lida Road and Longquan Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Lida Road and Longquan Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 全肚汤, 大饼夹羊杂, Beef Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.7
- Address: 150 meters south of the intersection of Lida Road and Longquan Road, west side of the road
- Popular dishes: 全肚汤, 大饼夹羊杂, Beef Flatbread, Braised Lamb Trotters, 羊拐角
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Dishes
全肚汤全肚汤以猪肚为主要食材，经过清洗处理后与多种配料一同炖煮而成。通常加入姜片、葱段、枸杞等辅料，用文火慢炖至猪肚软糯，汤色清澈，味道鲜美。
大饼夹羊杂大饼夹羊杂是一道以烤制大饼为载体，夹入煮熟的羊杂（包括羊肚、羊肠、羊肺等内脏）的特色小吃。制作时将羊杂清洗后加香料炖煮至软烂，再将热乎的大饼掰开，夹入羊杂，可加入葱花、辣椒油等配料。
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
羊拐角羊拐角是选用羊的腿部关节部位，经过焯水去腥后，用葱姜蒜、八角、桂皮等香料炖煮或红烧而成的菜肴。主要食材为羊肉和调味料，制作过程中注重火候控制，使肉质软烂入味。
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
蒜拌羊肚蒜拌羊肚是一道以羊肚为主料的凉菜，将羊肚清洗干净后煮熟切丝，加入蒜末、香葱、辣椒油等调料拌匀制成。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
麻辣羊棒骨羊拐角麻辣羊棒骨羊拐角以羊棒骨和羊拐角为主要食材，经过焯水去腥后，与花椒、干辣椒、姜、葱、八角等香料一同炖煮而成。成品肉质软烂，骨髓丰富，汤汁浓郁。