Guanglong Qinmai Cold Noodles & Spicy Noodles (Wuzhong Yongwang Branch)
小吃快餐 · ⭐ 3.6
1F, AEON Mall Wuzhong (next to the supermarket)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1F, AEON Mall Wuzhong (next to the supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Oil-Poured Noodles, Green Seaweed Cold Noodles, Meat Sauce Noodles with Cold Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 1F, AEON Mall Wuzhong (next to the supermarket)
- Popular dishes: Classic Oil-Poured Noodles, Green Seaweed Cold Noodles, Meat Sauce Noodles with Cold Skin, Sliced Pork with Chili Oil Noodles, Spicy and Sour Noodles
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Dishes
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Green Seaweed Cold NoodlesA refreshing dish made with fresh seaweed and cold noodles, topped with vegetables and a tangy sauce.
Meat Sauce Noodles with Cold SkinA dish made of cold rice noodles topped with a savory meat sauce, often seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.
Sliced Pork with Chili Oil NoodlesSaozi meat oil-poured noodles are a Chinese noodle dish made with pork mince, carrots, green peppers, and beans. The sauce is stir-fried and mixed with boiled noodles, then topped with hot oil to enhance aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.