Jianghu Oyster Grill (Yinglong Road Branch)
Barbecue · ⭐ 3.6
Shops 101–102, Building A1, No. 163, Yinglong Road (Bay Area Intelligence Valley Zone 05)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 101–102, Building A1, No. 163, Yinglong Road (Bay Area Intelligence Valley Zone 05). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Bamboo Shoots with Chicken of the Woods Mushroom, Grilled Steamed Bun, Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Shops 101–102, Building A1, No. 163, Yinglong Road (Bay Area Intelligence Valley Zone 05)
- Popular dishes: Spring Bamboo Shoots with Chicken of the Woods Mushroom, Grilled Steamed Bun, Grilled, Grilled Garlic Pork Ribs, Beef and Radish Stew
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Dishes
Spring Bamboo Shoots with Chicken of the Woods MushroomA seasonal vegetarian dish made with fresh spring bamboo shoots and wild chicken of the woods mushroom, gently stir-fried or simmered for a delicate, refreshing flavor.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Grilled Garlic Pork RibsGrilled Garlic Pork Ribs is a dish made with pork ribs marinated with garlic and seasonings, then grilled. The main ingredients include pork ribs, garlic, soy sauce, and cooking wine, offering a fresh and fragrant flavor with a strong garlic aroma.
Beef and Radish StewBeef and radish stewed slowly in a clay pot, resulting in tender meat and flavorful, soft radish.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Clay Pot Deer Antler MushroomA Chinese dish featuring deer antler mushrooms cooked slowly in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
Perilla Fresh BullfrogPerilla Fresh Bullfrog is a dish made with fresh bullfrog, paired with perilla leaves and seasonings like ginger and garlic. The bullfrog meat is tender and fresh, with the perilla adding a unique fragrance, resulting in a light and delicious flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Garlic Spicy Chicken FeetA cold dish made with chicken feet, garlic, and chili, known for its spicy and aromatic flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Abalone Oyster Chicken StewA rich stew featuring abalone, oysters, and chicken, simmered slowly with aromatic spices for a deeply savory flavor.