Ju Chunyuan Convention Hotel - Chinese Restaurant
地方菜 · ⭐ 3.6
2nd Floor, Juchunyuan Convention & Exhibition Hotel, No. 189 Pandun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Juchunyuan Convention & Exhibition Hotel, No. 189 Pandun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Cold-mixed Black Wood Ear Mushrooms, Pork with Shrimp-stuffed Lotus Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.6
- Address: 2nd Floor, Juchunyuan Convention & Exhibition Hotel, No. 189 Pandun Road
- Popular dishes: Buddha Jumps Over the Wall, Cold-mixed Black Wood Ear Mushrooms, Pork with Shrimp-stuffed Lotus Seeds, Pan-fried Liver, Steamed Red Crab with Yam
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Dishes
Buddha Jumps Over the WallA luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and scallop in a rich broth.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Pork with Shrimp-stuffed Lotus SeedsA Fujian dish featuring pork stuffed with shrimp or minced meat, deep-fried and glazed in a sweet and sour sauce. The dish resembles lychee fruit and offers a delightful balance of textures and flavors.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Steamed Red Crab with YamA dish featuring fresh yam and red crab steamed together, resulting in a delicate balance of sweetness and umami.
FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and more, slowly stewed to create a rich and nourishing broth.
Juchuntan Burned Eight FlavorsJuchuntan Burned Eight Flavors features a mix of pork, chicken, tofu, mushrooms, bamboo shoots, wood ear, carrots, and green peppers, marinated and slowly roasted over charcoal. The dish has a slightly crispy exterior and tender interior, with rich aroma and a blend of savory, five-spice, and mild spiciness.
Taro Paste Eight Treasure RiceA traditional Chinese dessert made with glutinous rice, red beans, lotus seeds, dates, and other ingredients, topped with smooth taro paste.
Luxury Fruit PlatterA premium assortment of fresh seasonal fruits, including watermelon, honeydew, mango, strawberries, blueberries, and kiwi, skillfully arranged for a refreshing and elegant dessert or snack.