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Nakamura Sushi & Kaiseki (Yan'an West Road Store)

日料 · ⭐ 4.8

1st Floor, Shouxin Yindu Building, No. 1160 West Yan'an Road

Dishes

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  Mini Salad

  A small salad made with fresh lettuce, cherry tomatoes, cucumber, and avocado, dressed lightly with vinaigrette for a refreshing taste.
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  Kohata Sushi

  Kohata Sushi is a Japanese dish made with fresh fish and vinegared rice. Main ingredients include tuna and other seafood, offering a fresh and simple taste that highlights the natural flavor of the ingredients.
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  Salmon Roe Rice Bowl

  A rice bowl topped with fresh salmon and salmon roe, seasoned lightly with soy sauce or wasabi for a rich, savory flavor.
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  Wagyu Steak

  Wagyu steak is a premium beef dish made from high-quality Japanese Wagyu cattle, grilled to perfection for a rich, tender texture.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Today's Sushi Omakase

  A chef's selection of fresh sushi made with daily ingredients, featuring raw fish, seafood, and seasonal vegetables, served on seasoned rice.
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  Stir-fried Angus Pork Belly

  Stir-fried Angus pork belly is a Chinese dish made with high-quality Angus pork belly and ingredients like scallions and ginger, stir-fried at high heat. It has a tender texture and is rich but not greasy.
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  Fried Wagyu

  Fried Wagyu is a dish made with high-quality Wagyu beef, marinated and then coated with starch or flour before being deep-fried until golden and crispy. The main ingredient is Wagyu beef, and the cooking method is frying, resulting in a crispy exterior and tender interior.
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  Fried Pork

  A classic Chinese dish made by frying marinated pork slices or pieces until crispy and golden brown, with a savory and tender texture.
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  Grilled Dishes

  Grilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
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  Sashimi Platter

  Sashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Salt-roasted Chicken

  Salt-roasted chicken is a dish made with whole chicken or chicken legs, marinated with salt and then roasted. It is characterized by a crispy skin and tender meat with a salty and fragrant flavor.
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  Grilled Eel with Sweet Sauce

  Grilled eel wrapped in bamboo leaves, marinated and slowly roasted to a crispy skin and tender flesh.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Anglerfish Hot Pot

  Blowfish hot pot features blowfish as the main ingredient, paired with side dishes such as tofu, cabbage, and vermicelli. The fish meat is sliced or placed whole into the pot to cook. The broth is typically clear or spicy麻酱 (mala), seasoned with ingredients like ginger slices and scallions. It is served after cooking.

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