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Eight Hundred Li Qin Taste (Wenhui Neighbourhood Center Branch)

地方菜 · ⭐ 3.9

1st Floor, Wen Hui Neighborhood Center

Dishes

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  Guanzhong Beef Chopped Chili Noodles

  Guanzhong Beef Chopped Chili Noodles is a Northwestern Chinese noodle dish. Main ingredients include hand-pulled noodles, beef brisket or shank, fresh chopped chili (typically fermented from red chili peppers, garlic, ginger, and salt), garlic sprouts, and cilantro. The basic method involves stewing beef until tender, then stir-frying chopped chili to release aroma, adding the beef and broth to create a thick sauce. Hand-pulled noodles are boiled, rinsed in cold water for chewiness, topped with the beef and chili sauce, and garnished with garlic sprouts and cilantro. The dish features a bright red color, tender beef, and a savory, spicy, tangy flavor from the fermented chili, with smooth, chewy noodles.
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  Tomato Spinach Noodles

  A healthy dish made with fresh tomatoes and spinach, served over noodles for a tangy and nutritious meal.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Stir-Fried Beef Noodles

  Stir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Oil-Poured Beef BIANGBIANG Noodles

  Wide handmade noodles topped with stir-fried beef slices, finished with a pour of hot oil to enhance aroma, garnished with scallions, chili, and garlic, delivering a chewy texture and rich spicy flavor.
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  Classic Cold Noodles

  Classic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Crispy Pork Sandwich in Flatbread

  A crispy pork sandwich made with tender braised pork and a golden crust, served in a toasted flatbread bun.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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