Huang Di Shantou Guo Tie (Shiwang Branch)
Cantonese cuisine · ⭐ 3.6
Shops Nos. 12–13, Ground Floor, Building 26, Liuyuan 5th Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops Nos. 12–13, Ground Floor, Building 26, Liuyuan 5th Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Mixed Rice Noodles, Dumpling Soup, Shantou Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shops Nos. 12–13, Ground Floor, Building 26, Liuyuan 5th Street
- Popular dishes: Dry-Mixed Rice Noodles, Dumpling Soup, Shantou Rice Noodle Roll, Soup Rice Noodles, Shata Dumplings
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Dishes
Dry-Mixed Rice NoodlesA popular Chinese dish made by mixing rice noodles with a savory sauce and toppings like peanuts, bean sprouts, and egg.
Dumpling SoupDumpling soup is a dish made primarily from dumplings, boiled and served in broth. Dumplings are cooked in boiling water, then added to water or stock, with optional toppings like green onions or cilantro. Serve with soy sauce, vinegar, or chili oil.
Shantou Rice Noodle RollShantou rice noodle roll is a Guangdong specialty made from steamed rice batter wrapped around fillings like shrimp, beef, or pork, served with soy sauce and chili oil.
Soup Rice NoodlesA savory soup dish made with rice noodles and various ingredients like pork, shrimp, or beef, simmered in a flavorful broth.
Shata DumplingsShata dumplings are filled with pork and shrimp, seasoned with savory shata sauce, and pan-fried until golden and crispy.
Stir-Fried Rice NoodlesWet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
Chaozhou Rice Noodle RollChaozhou rice noodle roll is a traditional Guangdong snack made from steamed rice batter wrapped around shrimp, beef, or pork, served with soy sauce and chili oil.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Beef Egg Shrimp Oyster Rice Noodle RollA Cantonese-style delicacy featuring a thin rice noodle roll filled with tender pork, egg, shrimp, and oyster—smooth, savory, and satisfying.