Waanjai Restaurant (Jinying World Branch)
Sichuan cuisine · ⭐ 4.4
No. 888 Yingtian Avenue, Nanyuan Subdistrict (near Jiqingmen Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Yingtian Avenue, Nanyuan Subdistrict (near Jiqingmen Avenue). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Small Pot Rice Noodles, Ice Cream Crème Brûlée, Screaming Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 888 Yingtian Avenue, Nanyuan Subdistrict (near Jiqingmen Avenue)
- Popular dishes: Yunnan Small Pot Rice Noodles, Ice Cream Crème Brûlée, Screaming Frog, Rock 'n' Roll Spicy Chicken, Osmanthus Ice Tofu Pudding
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Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Screaming FrogA spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Rock 'n' Roll Spicy ChickenA spicy Sichuan-style chicken dish made with chicken, dried chilies, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Bamboo Shoots Stir-Fried with String BeansA simple and flavorful stir-fry using fresh string beans and pickled mustard greens, seasoned with garlic and light soy sauce.
Miao and Dong Acid Soup FishFresh carp is cooked in a sour broth with chili and herbs, a traditional dish from the Miao and Dong ethnic groups in Guizhou.
Lychee Kung Pao ShrimpA stir-fried dish featuring tender shrimp, lychee fruit, peanuts, and bell peppers in a sweet and spicy sauce.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Brewer's Frog LegsBifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
Crispy Eggplant with FlavorA crispy eggplant dish made by frying sliced eggplants until golden and tossing them in a savory sauce for rich flavor.