Old Fisherman Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.6
Dongbeilu Road, Beiqijia Town, Changping District (Taobao City Daily Necessities & General Merchandise)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongbeilu Road, Beiqijia Town, Changping District (Taobao City Daily Necessities & General Merchandise). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Braised Goose Pot, Stir-fried Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Dongbeilu Road, Beiqijia Town, Changping District (Taobao City Daily Necessities & General Merchandise)
- Popular dishes: Potato, Braised Goose Pot, Stir-fried Chicken Pot
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Stir-fried Chicken PotStroll Chicken Pot features fresh chicken as the main ingredient, paired with a variety of seasonal vegetables and spices. The chicken is carefully selected and prepared to maintain its tender texture. A specially crafted broth is added to the pot, and the chicken and vegetables are slowly simmered together, allowing the flavors to fully blend and create a rich, layered soup base.