Tai Chao Sheng Yin (Nancheng Huayi City Store)
Cantonese cuisine · ⭐ 4.2
Room 124, No. 5 Shizhu Garden, Yuangmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 124, No. 5 Shizhu Garden, Yuangmei East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Marinated Squid, Thai-Style Salmon, Steamed and Marinated Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Room 124, No. 5 Shizhu Garden, Yuangmei East Road
- Popular dishes: Marinated Squid, Thai-Style Salmon, Steamed and Marinated Clams, Cured Salmon, Marinated Three-Eyed Crab
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Dishes
Marinated SquidLaozhi squid is a dish made with fresh squid blanched and mixed with a prepared sauce. Main ingredients include squid, cucumber, and carrot; the sauce typically consists of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Thai-Style SalmonThai-style salmon made with fresh salmon marinated in a Thai sauce of fish sauce, coconut milk, lime juice, chili, and lemongrass, then pan-seared or grilled for rich Southeast Asian flavors.
Steamed and Marinated ClamsA dish of fresh clams steamed and marinated with garlic, ginger, and chili for a savory, aromatic flavor.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Live Fermented Mantis ShrimpA cold dish made by marinating fresh mantis shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Fatty Fresh Marinated OystersFresh oysters marinated in a blend of garlic, ginger, chili, soy sauce, and lemon juice, offering a tender and flavorful seafood experience.
Spicy and Sour JellyfishSpicy and sour jellyfish is a cold dish featuring jellyfish as the main ingredient, combined with辅料 like cucumber and carrot. After soaking and slicing the jellyfish, it's mixed with seasonings such as vinegar, chili oil, garlic, ginger, and cilantro for a crisp texture and bold flavor.