Close

Ruixing Restaurant

Cantonese cuisine · ⭐ 3.6

100 meters southwest of the intersection of Zhongkai 8th Road and Provincial Highway S357

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Braised Goose Feet and Wings

  A traditional Chinese dish made by braising goose feet and wings in a savory sauce, resulting in tender, flavorful meat.
• 

  Salted Goose

  A traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
• 

  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
• 

  Stewed Chicken in Pig's Trotter

  A traditional Chinese dish made by steaming chicken with pig's stomach, resulting in a tender and nutritious meal.
• 

  Yulin Fragrant Pork

  A dish made with pork belly, marinated, fried, and stir-fried with a secret sauce, resulting in a rich, aromatic flavor.
• 

  Stir-fried Intestines with Ginger and Scallions

  A stir-fried dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
• 

  Clay Pot Baked Chicken

  A traditional Chinese dish made by slow-cooking chicken in a clay pot with aromatics, resulting in tender meat and rich flavor.
• 

  Clay Pot Fish Head

  A dish featuring fresh fish head simmered in a clay pot with ginger, scallions, and garlic, resulting in a rich, savory broth and tender fish meat.
• 

  Fatty Intestine Stir-fried with Pickled Vegetables

  A classic Chinese home-style dish made by stir-frying cleaned pork intestines with pickled vegetables, resulting in a savory and satisfying meal.
• 

  Chinese Broccoli

  Chinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
• 

  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
• 

  Steamed Catfish

  A dish made by steaming fresh catfish with ginger, scallions, and garlic, resulting in tender and flavorful fish.
• 

  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

Reviews