Manjing Korean BBQ (Houhu Community Branch)
Barbecue · ⭐ 3.7
Beside Dongfang Heting Hotel, Houhu Residential Community, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Dongfang Heting Hotel, Houhu Residential Community, Jinjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Osmanthus Glutinous Rice Cake, Pork Lard Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: Beside Dongfang Heting Hotel, Houhu Residential Community, Jinjiang Road
- Popular dishes: Potato Slices, Osmanthus Glutinous Rice Cake, Pork Lard Noodles, Pork Tenderloin, Premium Pork Belly
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Osmanthus Glutinous Rice CakeGluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Premium Pork BellyPremium pork belly, made from fatty and lean layers, is marinated and then pan-fried or braised. Seasoned with scallions, ginger, garlic, and a sauce of soy sauce, sugar, and cooking wine for a tender, flavorful dish.
Fragrant EggplantFragrant Eggplant is a Chinese home-style dish made by frying eggplant and stir-frying it with garlic, chili, and soy sauce for a savory, aromatic flavor.