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Qiyehuangji Ice Room · Teahouse (Wangxiangcheng Store)

Cantonese cuisine · ⭐ 4.5

LG201B, LG2 Floor, China Resources MixC Wanda Plaza, Yaojia East Road, Yaojia Subdistrict

Dishes

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  XO Sauce Lettuce

  XO Sauce Lettuce is made from fresh lettuce marinated with a special XO sauce. The XO sauce, crafted from dried scallops and ham, delivers a rich, savory flavor. The lettuce remains crisp and refreshing, with the sauce adding a savory, aromatic depth.
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  Seven Uncle's Prawn Dumplings

  A classic Hong Kong-style dim sum featuring fresh shrimp wrapped in translucent dough, steamed to perfection for a delicate and flavorful bite.
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  Clear Soup Braised Radish

  A dish made by simmering radish in clear broth, resulting in a delicate and savory flavor with tender texture.
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  Salty Lime Seven

  Saline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
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  Signature Zhiye Clear Soup Beef Noodle

  A slow-cooked beef brisket dish served with handmade noodles in a clear, savory broth—delicious and satisfying.
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  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Hong Kong-style Roadside Beef Offal

  A popular street food made with beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
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  Chaozhou Fish Ball Noodles

  A Cantonese dish featuring handmade fish balls and thin noodles in a savory broth, often seasoned with soy sauce and pepper.
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  Tomato Beef Penne

  A flavorful Italian dish combining tender beef with a rich tomato sauce, served over penne pasta.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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