Second Bowl of Noodles • Seafood Noodles (Binjiang Plaza Branch)
小吃面食 · ⭐ 4.3
No. 365 Yuesheng Road, Building 007, Floors 1–8
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 365 Yuesheng Road, Building 007, Floors 1–8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Little Green Dragon Pork Rib Seafood Noodles, Little Dragon Seafood Noodles, Stewed Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: No. 365 Yuesheng Road, Building 007, Floors 1–8
- Popular dishes: Little Green Dragon Pork Rib Seafood Noodles, Little Dragon Seafood Noodles, Stewed Pork with Sauce, Pork Rib Seafood Noodles, Spider Crab Seafood Noodles
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Dishes
Little Green Dragon Pork Rib Seafood NoodlesMade with small green dragon pork ribs and fresh seafood such as shrimp and squid, simmered in a clear broth and served over handmade noodles. The soup is clear and flavorful, with a savory-sweet taste highlighting the rich essence of seafood and pork ribs.
Little Dragon Seafood NoodlesA dish featuring fresh little dragon shrimp, served with noodles and vegetables in a rich broth, offering a savory and satisfying taste.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Pork Rib Seafood NoodlesA savory dish featuring pork ribs and assorted seafood simmered in a rich broth with noodles, offering tender meat and fresh ocean flavors.
Spider Crab Seafood NoodlesA flavorful dish featuring fresh spider crab, seafood, and noodles in a rich broth.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Seafood Rice PorridgeA comforting dish of rice cooked with fresh seafood and vegetables, resulting in a rich, savory flavor.- Smoked Fish Seafood NoodlesA flavorful dish featuring smoked fish and seafood served over noodles, with a rich, savory broth.
Beef Noodle with Dough KnotsA traditional Chinese dish featuring tender beef and chewy noodles, served in a rich, savory broth with aromatic seasonings.
Special Three-Flavor NoodlesA flavorful noodle dish made with eggs, shrimp, and pork, simmered in a savory broth with vegetables for a balanced and satisfying meal.
Shi Pu Meatball Beef Seafood NoodlesA hearty noodle dish featuring beef, seafood meatballs, and fresh seafood in a rich broth, served with chewy noodles.
Classic Yellow Croaker NoodlesA dish featuring fresh yellow croaker and handmade noodles, simmered in a clear broth for a delicate, savory flavor.
Premium Seafood NoodlesPremium seafood noodles made with fresh noodles, shrimp, squid, clams, and broth. Cook seafood separately, sauté aromatics, add broth and seasonings, then combine with noodles and seafood until cooked through.
Fish cakeFish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.
Fresh Beef and Seafood NoodlesMade with fresh beef and assorted seafood, served on hand-pulled or thin noodles, simmered in a rich broth. The soup is savory and aromatic, with tender beef, chewy seafood, and flavorful, well-absorbed noodles.
Spanish Mackerel Seafood NoodlesA dish made with fresh Spanish mackerel and various seafood, served over noodles in a savory broth.
Yellow Croaker Seafood NoodlesYellow croaker seafood noodles feature fresh yellow croaker and assorted seafood in a savory broth, served over chewy noodles.