Chen Bawu Noodle House (Xinhefang Branch)
小吃面食 · ⭐ 3.8
100 meters northeast of the intersection of Wenhua Road and Jinqiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Wenhua Road and Jinqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Fried Egg, Spicy Sour Beef Noodle Bowl, Jiangnan Slow-Cooked Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters northeast of the intersection of Wenhua Road and Jinqiao Road
- Popular dishes: Traditional Fried Egg, Spicy Sour Beef Noodle Bowl, Jiangnan Slow-Cooked Intestine Noodles, Tomato Mushroom Egg Noodles, Tomato and Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Fried EggA classic Chinese home-style dish made by frying eggs in hot oil until golden brown, resulting in a tender and nutritious meal.
Spicy Sour Beef Noodle BowlSignature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
Jiangnan Slow-Cooked Intestine NoodlesA dish featuring slow-cooked pork intestines and hand-pulled noodles in a savory sauce, reflecting the delicate flavors of Jiangnan cuisine.
Tomato Mushroom Egg NoodlesTomato mushroom egg noodles are made with fresh tomatoes, various mushrooms, and eggs as the main ingredients. Cut the tomatoes into pieces, stir-fry until soft, then add water and bring to a boil. Next, add the mushrooms and beaten eggs, and finally mix in the cooked noodles. The preparation is simple and the ingredient combination is well-balanced.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.