Xiao Xin Changsha Stinky Tofu
小吃快餐 · ⭐ 3.4
Shop No. 11, Building 11, Yudong Grand Garden, Zhonggulou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Building 11, Yudong Grand Garden, Zhonggulou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-spicy Stinky Tofu, Taiwanese Hot Dog, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 11, Building 11, Yudong Grand Garden, Zhonggulou Subdistrict
- Popular dishes: Medium-spicy Stinky Tofu, Taiwanese Hot Dog, Large Chicken Cutlet, Chicken Cutlet, Slightly Spicy Stinky Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Medium-spicy Stinky TofuFermented tofu fried until crispy, served with a medium-spicy chili sauce for a bold and aromatic flavor.
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Chicken CutletChicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
Slightly Spicy Stinky TofuSlightly Spicy Stinky Tofu is a Chinese snack made primarily from tofu, fermented and fried. It is characterized by its crispy outside and tender inside, with a unique fermented smell and slightly spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Delicious Sweet Potato SkinA cold dish made from sweet potato starch sheets, seasoned with chili oil, Sichuan pepper powder, garlic, and cilantro, offering a spicy and savory flavor.
Scallion Stir-fried Tofu CubesA classic Chinese home-style dish made by stir-frying tofu cubes with scallions and seasonings, resulting in a savory and aromatic flavor.
Mini Sausage SkewersMini sausage skewers are made with small pieces of sausage, grilled on bamboo sticks. The main ingredient is sausage, with a crispy texture and rich meaty and smoky flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.