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Zhu Li Xiang Pottery Skillet Fried Cake Spicy Noodles

小吃快餐 · ⭐ 3.8

No. 40 Guomin Street

Dishes

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  Winter Melon and Pork Rib Pot

  A comforting dish made with pork ribs and winter melon, slow-cooked to perfection for a savory, satisfying meal.
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  Bok Choy and Tofu Hot Pot

  A comforting dish made with tender tofu and fresh bok choy, simmered in broth for a mild and nourishing flavor.
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  Special Jar Meat

  Special jar meat is a dish made from pork belly, marinated and sealed in a clay jar for several days to ferment. Main ingredients include pork belly, salt, soy sauce, and spices. Natural fermentation in the jar makes the meat tender and flavorful.
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  Special Lion's Head Meatballs

  A traditional Chinese dish made with seasoned pork meatballs, deep-fried and braised until tender and flavorful.
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  Special Tofu Dumpling Hot Pot

  A hearty dish featuring hand-formed tofu dumplings simmered with vegetables and meat in a savory broth.
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  Special Bone Sour Cabbage Pot

  A hearty pot of special bones simmered with sour cabbage, vegetables, and noodles, delivering a rich, tangy flavor.
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  Pork Meatball Sour Cabbage Noodle Pot

  A hearty pot dish featuring pork meatballs, sour cabbage, and vermicelli noodles simmered together for a rich, savory flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Old Oil Flatbread

  Old oil cake is a traditional flour-based food made by mixing water and a little salt into dough, letting it rest, rolling it thin, spreading oil and sprinkling scallions or sesame, rolling up, cutting into small pieces, then flattening and frying. Crispy outside, soft inside.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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