Sichuan Family Dan Dan Noodles & Spicy Hot Pot (Huguang Road Branch)
小吃快餐 · ⭐ 3.7
Room 102, Unit 3, Erjian Dormitory, No. 115, Huguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 3, Erjian Dormitory, No. 115, Huguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Dan Dan Noodles, Tropical Fruit Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, Unit 3, Erjian Dormitory, No. 115, Huguang Road
- Popular dishes: Braised Egg, Dan Dan Noodles, Tropical Fruit Iced Tea, Beef Offal Noodles, Braised Beef Noodles with Bamboo Shoots
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Tropical Fruit Iced TeaA refreshing iced tea blended with tropical fruits like mango, papaya, and pineapple, served chilled for a sweet and fruity taste.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Braised Beef Noodles with Bamboo ShootsA savory dish featuring tender beef and bamboo shoots simmered in a rich broth, served over noodles.
Green Meat NoodlesA Chinese dish featuring fresh vegetables and minced meat sauce served over noodles, known for its savory taste and vibrant color.
Jinshibai BeerJinshibai Beer is a refreshing alcoholic beverage made from barley, water, hops, and yeast through fermentation, with a clean taste and subtle malt aroma.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Egg and Green Pepper NoodlesA Chinese noodle dish featuring eggs and green peppers, stir-fried and tossed with cooked noodles for a savory, slightly spicy flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.