Lao Jing Mǐn Jiān Cūn (Xudong Store)
晋菜 · ⭐ 4.3
Shop A3, Building 1, Fuyuan Dongju, Xu East Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop A3, Building 1, Fuyuan Dongju, Xu East Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Small Copper Pot, Potato Slice Rolled Dumplings, Slow-Cooked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.3
- Address: Shop A3, Building 1, Fuyuan Dongju, Xu East Road
- Popular dishes: Assorted Small Copper Pot, Potato Slice Rolled Dumplings, Slow-Cooked Beef, Braised Tofu Noodles in Clay Pot, Stir-fried Meat with Hand-Torn Noodles
China trip · China travel
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Dishes
Assorted Small Copper PotA small copper pot containing a variety of ingredients such as tofu, mushrooms, vermicelli, cabbage, and meat, slowly simmered to create a rich, flavorful broth with diverse textures.
Potato Slice Rolled DumplingsPotato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
Slow-Cooked BeefBeef slowly simmered in a pot with vegetables and seasonings until tender and flavorful.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Stir-fried Meat with Hand-Torn NoodlesMeat stir-fried with hand-torn noodles is a Chinese home-style dish. Pork slices are stir-fried with handmade noodle pieces, seasoned with scallions, ginger, garlic, soy sauce, and salt until fully cooked. The noodles are chewy, the meat tender, and flavors well blended.
Egg Fried MianjianA traditional Chinese dish made by stir-frying eggs with mianjian, a Shanxi-style noodle, resulting in a savory and satisfying meal.
Mǐn JiānMǐn Jiān is a traditional Shanxi noodle dish made from a mix of mung bean and wheat flour, pressed through a tool to form thin strands, then boiled and served in savory or spicy broth.
Bawang EggplantA dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.