Shandong Cuisine Story Town • Chengdu Hot Pot • Beef Ribs Unlimited All-you-can-eat
地方菜 · ⭐ 4.2
No. 26, Haibin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Haibin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong Pineapple Bun, Stir-Fried Fish Head Pot, Soy Sauce Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.2
- Address: No. 26, Haibin Road
- Popular dishes: Hong Kong Pineapple Bun, Stir-Fried Fish Head Pot, Soy Sauce Chicken Feet, Crispy Pork and Shrimp Dumplings, Sea Bass Lion's Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hong Kong Pineapple BunThe Cantonese pineapple bun is a specialty bread originating from Guangdong, known for its distinctive golden crispy crust and soft bread interior. It is made by first preparing the bread body, then creating the pineapple-like crust on top, and finally baking them together until golden and crunchy.
Stir-Fried Fish Head PotFresh fish head stir-fried with garlic, ginger, and fermented black beans in a high-heat method, resulting in tender fish and rich flavor.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Crispy Pork and Shrimp DumplingsCrispy pork and shrimp dumplings made with minced pork and fresh shrimp, pan-fried until golden brown for a savory, crunchy texture.
Sea Bass Lion's HeadA creative dish combining sea bass and pork, where the fish is minced and mixed with pork to form dumplings, then steamed for a tender, flavorful bite.