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Nan Huo (Yizhang Branch)

Hot pot · ⭐ 4.4

No. 105, 2nd Floor, Ground-Floor Commercial Unit, Building 26, No. 6 Wenyuan West Road Courtyard, Beijing Economic-Technological Development Area

Dishes

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  Nine-grid Specialty Dish Platter

  The Nine Palaces Specialty Dish Platter consists of nine different flavor small portions, one dish per compartment. Common ingredients include chicken, beef, pork, seafood, and vegetables, prepared using methods such as stir-frying, boiling, steaming, and frying. The dishes are neatly arranged for easy tasting of various flavors.
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  Cold Pot Blood Curd

  Cold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
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  Kung Fu Pig Liver

  Kung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Dried Black Moss

  A cold dish made primarily from dried kelp, typically soaked in warm water and mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Nan San Niang Crispy Tripe

  Nan San Niang's crispy beef tripe is a dish featuring beef tripe as the main ingredient, quickly blanched or boiled to maintain its crisp texture, typically served with garlic slices, cilantro, chili oil, and Sichuan peppercorns, either mixed as a cold dish or used in hot pot.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Dragon Fruit Fish Roe Shrimp Paste

  Dragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Green Grape Snow Mountain Ice

  Green grape snow ice is made primarily from green grapes and ice. Fresh green grapes are pitted and blended with ice to create a smooth slush. A small amount of syrup or honey can be added for sweetness, then poured into a glass and garnished with a few green grape pieces.

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