Chihuo Steak (Wanxianghu Branch)
Western cuisine · ⭐ 4.5
L550, 5th Floor, Wanxiang Hui Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at L550, 5th Floor, Wanxiang Hui Shopping Mall. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Grilled 5A Ribeye, Thick Grilled Triangular Beef Steak, Italian Meat and Veggie Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 4.5
- Address: L550, 5th Floor, Wanxiang Hui Shopping Mall
- Popular dishes: Thick Grilled 5A Ribeye, Thick Grilled Triangular Beef Steak, Italian Meat and Veggie Pizza, Signature Steak, Grilled New Zealand Lamb Ribs
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Dishes
Thick Grilled 5A RibeyePremium 5A ribeye steak grilled over high heat, with a crispy exterior and tender, juicy interior.
Thick Grilled Triangular Beef SteakThick grilled triangular beef steak made from premium beef, marinated and cooked to perfection for a tender, juicy bite.
Italian Meat and Veggie PizzaAn Italian-style pizza with grilled meat and vegetables on a thin crust, topped with tomato sauce and mozzarella cheese, baked to perfection.
Signature SteakSignature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
Grilled New Zealand Lamb RibsGrilled New Zealand lamb ribs marinated in herbs and olive oil, served with a rich, savory flavor.
Roasted Chicken PlatterGrilled chicken platter features whole chicken or drumsticks and wings, marinated and roasted in oven or over charcoal. Served with vegetables like potatoes, carrots, and onions. Crispy skin, juicy meat, rich flavor.
Vegetable and Fruit SaladVegetable and fruit salad is primarily made by mixing diced fresh vegetables and fruits. Common ingredients include lettuce, tomato, cucumber, carrot, apple, and orange. To prepare, wash the ingredients thoroughly, cut them into bite-sized pieces, and mix with salad dressing, olive oil, vinegar, or other seasonings. Stir well and serve immediately.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey Glazed Wings PlatterFresh chicken wings marinated and grilled in a secret honey sauce, served with seasonal vegetables for a balanced meal.
Pan-Seared Foie Gras Fried RicePan-seared foie gras fried rice features tender foie gras and seasoned rice, cooked quickly on a hot pan for rich flavor and aroma.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Black Sesame Dressing SaladA refreshing salad made with fresh vegetables and a rich black sesame dressing, offering a balanced blend of flavors and textures.