Mai Xiang Yuan Can Can Noodles (Yuehe Road Branch)
小吃面食 · ⭐ 4.1
No. 11, Building 5, Shengtaosha, Xinhu Road, Xixiang Subdistrict (near Bay Pearl Garden)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Building 5, Shengtaosha, Xinhu Road, Xixiang Subdistrict (near Bay Pearl Garden). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pot Noodles, Wujibao Noodles, Double Meatball Noodle in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: No. 11, Building 5, Shengtaosha, Xinhu Road, Xixiang Subdistrict (near Bay Pearl Garden)
- Popular dishes: Three Delicacies Pot Noodles, Wujibao Noodles, Double Meatball Noodle in Pot, Pork Rib Noodle Pot, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Pot NoodlesA flavorful noodle dish featuring pork, shrimp, and vegetables simmered together in a small pot for a rich, savory taste.
Wujibao NoodlesA nourishing noodle dish made with black chicken, vegetables, and a rich broth, served with handmade noodles.
Double Meatball Noodle in PotA hearty noodle dish featuring pork and fish meatballs simmered with vegetables in a savory broth.
Pork Rib Noodle PotPork rib pot noodles feature tender pork ribs and noodles, slow-cooked together in a pot. Ginger and scallions are commonly added, with some versions including vegetables or seasonings for enhanced flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Shank Pot NoodlesA hearty dish featuring slow-cooked beef brisket, vegetables, and noodles in a rich broth.
Pork Tripe Noodle PotA flavorful noodle dish featuring tender pork tripe simmered in a rich broth, served with handmade noodles.
Fatty Intestine Noodle in JarFatty intestine stewed noodles is a Chinese noodle dish made with pork intestines and noodles. The intestines are cleaned and boiled, then simmered with vegetables and seasonings in a pot to blend flavors. Cooked noodles are added and mixed before serving.
Sour Cabbage and PeanutsA cold dish made with sour cabbage and fried peanuts, seasoned with garlic and chili oil for a tangy, crunchy bite.
Spicy Sour Noodle SoupA spicy sour noodle soup made with hand-pulled noodles, fermented vegetables, chili, and meat in a tangy broth.