MOKKA Theme Restaurant
Western cuisine · ⭐ 3.8
No. 200, Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Hongfu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brunch Steak Power Bowl, Liberian Black Pig Ribs, North African Niçoise Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.8
- Address: No. 200, Hongfu Road
- Popular dishes: Brunch Steak Power Bowl, Liberian Black Pig Ribs, North African Niçoise Salad, Creamy White Pepper Salt Squid Strips, Parmesan Chicken Wings
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Dishes
Brunch Steak Power BowlA nutritious bowl featuring grilled steak, brown rice, avocado, boiled egg, and kale, served with a savory dressing.- Liberian Black Pig RibsLiberian Black Pig Ribs feature premium black pork ribs marinated and slow-roasted to perfection, offering a smoky, savory flavor with tender meat.
- North African Niçoise SaladA refreshing salad from North Africa made with tomatoes, cucumbers, onions, olive oil, and lemon juice, often including chickpeas or feta cheese.
Creamy White Pepper Salt Squid StripsFresh squid is sliced, blanched, coated and deep-fried to achieve a crispy exterior and tender interior. Seasoned primarily with white pepper and salt, with a hint of creaminess for a savory, slightly spicy, and richly creamy flavor.
Parmesan Chicken WingsParmesan chicken wings are made by frying chicken wings coated in flour, then sprinkling with grated Parmesan cheese and black pepper for a savory, crispy dish.
Italian Chocolate WaffleItalian chocolate waffle features a crisp waffle base topped with rich Italian chocolate sauce and chocolate chips, offering a sweet and crunchy texture. The chocolate is melted and spread over the waffle, often served with a touch of cream or ice cream.
Truffle Crispy Roast ChickenPremium chicken with a specially treated crispy skin, roasted to golden perfection. Enhanced with black truffle for rich aroma and flavor, tender juicy meat with a distinctive taste.
Thai Golden Lychee Durian PizzaThai Golden Lychee Durian Pizza features a thin crispy crust spread with tomato or cream sauce, topped with fresh Thai golden lychee durian flesh and mozzarella cheese, then baked at high temperature. Main ingredients: durian flesh, flour, cheese, and tomato sauce.
Seafood Feast PlatterFresh shrimp, scallops, squid, crab meat, and clams are gently steamed or lightly stir-fried to preserve their natural flavors, served with lemon slices and garlic butter sauce for sharing.
Australian Angus Ribeye SteakAustralian Angus ribeye steak uses the ribeye cut from Australian Angus beef, known for its tender texture and even fat distribution. After marinating, it's cooked by pan-searing or grilling to achieve a crispy exterior while keeping the inside juicy.
Grilled Meat Feast PlatterThe Grilled Meat Feast Platter includes beef, pork, chicken, and lamb, marinated and grilled over charcoal. The meat is evenly cut, with a crispy exterior and tender interior, delivering rich aroma. Ideal for sharing among groups, perfect for gatherings and celebrations.
American Prime Grain-Fed Ribeye SteakPremium American grain-fed ribeye steak, slow-cooked then seared for a tender, juicy texture with rich flavor.
Crab Treasure Sea Urchin Large Shrimp PastaPasta served with fresh large shrimp, sea urchin, and crab meat, tossed in garlic butter sauce, delivering a rich and savory seafood flavor.
Truffle Bacon Cream PastaA rich pasta dish featuring creamy sauce, crispy bacon, and aromatic black truffle for a luxurious flavor.
Truffle Porcini PizzaA thin-crust pizza topped with fresh porcini mushrooms and black truffle slices, baked with mozzarella cheese for a rich, aromatic flavor.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.