Wawa Lang Beautiful Frog and Tilapia (Xinpaifang Branch)
Hot pot · ⭐ 4.6
No. 15, Xinpaifang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Xinpaifang 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Handmade Noodles, Secret-Recipe Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 15, Xinpaifang 3rd Road
- Popular dishes: Loofah, Handmade Noodles, Secret-Recipe Sour Cabbage, Tilapia, Delicious Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Delicious Frog LegsDelicious frog legs simmered in a spicy sauce with vegetables, offering a rich and aromatic flavor.
Sichuan-style Frog, Intestines and TilapiaA fusion dish featuring frog, pork intestine, and tilapia, stir-fried with Sichuan spices for a bold, numbingly spicy flavor.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Fatty Intestine Chicken StewA spicy stew combining pork intestines and chicken, slow-cooked with chili, Sichuan pepper, and fermented bean paste for rich flavor.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.