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Yu You City Street Fish Common Grilled Fish

Sichuan cuisine · ⭐ 4.0

No. 1-2, Building 3, Lane 2, Guailu Road, Licheng Subdistrict (behind OPPO store, next to CR Vanguard)

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Grilled Fish with King Oyster Mushrooms

  A dish featuring grilled fish and king oyster mushrooms, marinated and cooked to perfection for a rich, savory flavor.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Grilled Fish Meat

  Grilled fish meat is a dish made by marinating fresh fish and grilling it until the skin is crispy and the flesh remains tender, often seasoned with garlic, ginger, and soy sauce.
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  Lotus Root and Potato

  Lotus root and potato is a Chinese dish made mainly with lotus root and potato, usually sliced and stir-fried or boiled, with a crisp texture and mild flavor.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Pork Intestines Grilled Fish

  Spicy pork intestine grilled fish features fresh grass carp and pork intestines. The fish is cleaned and grilled, then stir-fried with blanched intestines and seasonings like doubanjiang, chili, and Sichuan peppercorns to absorb rich sauce.

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