Xin Shun Ji (Qianshu Garden Store)
Cantonese cuisine · ⭐ 4.5
Zone A, 5th Floor, Tian'an Qianshu Shopping Mall, No. 600 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Zone A, 5th Floor, Tian'an Qianshu Shopping Mall, No. 600 Moganshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Fu Stir-Fried Fish Slices, Stir-Fried Fish Lips, Signature Nangu Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Zone A, 5th Floor, Tian'an Qianshu Shopping Mall, No. 600 Moganshan Road
- Popular dishes: Kung Fu Stir-Fried Fish Slices, Stir-Fried Fish Lips, Signature Nangu Bone, Roast Goose with Barbecued Pork, Freshly Made Large Bowl Dish
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Dishes
Kung Fu Stir-Fried Fish SlicesKung Fu stir-fried fish slices are made with fresh fish fillets and精选 vegetables. The fish slices are carefully prepared and combined with a specially crafted sauce, then quickly stir-fried over high heat to preserve their tender and fresh texture.
Stir-Fried Fish LipsA Cantonese dish featuring fresh fish lips stir-fried in a clay pot with garlic, ginger, and chili, delivering a rich, savory flavor.
Signature Nangu BoneA Cantonese dish featuring pork ribs marinated in fermented tofu and braised until tender, with a rich, savory flavor.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Freshly Made Large Bowl DishFreshly made large bowl dish is a Chinese dish made by mixing various ingredients, mainly including meat, vegetables and soy products, cooked by stewing or stir-frying, with a rich flavor.
Braised Fish Mouth in Clay PotA Cantonese dish featuring fresh fish mouth simmered in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful meat.
Stir-Fried Boneless Fish SlicesA dish made by quickly stir-frying boneless fish slices with vegetables like bell peppers, resulting in a tender and flavorful meal.
Poon ChoiA traditional Cantonese dish made by layering various ingredients such as pork, chicken, fish balls, radish, and mushrooms, then slow-cooked to create a rich and flavorful stew.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Guangdong-style Fried Shrimp CakesFresh shrimp paste mixed with egg white, starch, and seasonings, formed into small cakes and pan-fried until golden and crispy, offering a delicate, savory flavor.
Honey-glazed Black Gold Barbecue PorkHoney-glazed black gold char siu is made from pork tenderloin, marinated and roasted. The marinade includes soy sauce, dark soy sauce, honey, oyster sauce, garlic, ginger, and five-spice powder, giving the meat rich flavor and a glossy red color. Multiple brushings of honey glaze during roasting create a crispy exterior and juicy interior.
Honey Glazed Black Gold Pig TrotterHoney Glazed Black Gold Pig Trotter is made from high-quality pork front leg meat, marinated and roasted. The outer skin is crispy, the meat is tender, and it is coated with a special honey glaze sauce for rich flavor.
Shunde Fish SaladA traditional Cantonese dish featuring fresh raw fish slices served with vegetables and a savory sauce, emphasizing freshness and delicate flavor.