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Sanmi Congee Shop (Xinyuan Mingjia Branch)

小吃快餐 · ⭐ 4.0

No. 101-2, Building 15, Xinyuan Mingjia Yayuan, No. 369, Dongfanghong Road

Dishes

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  Braised Pear with Rock Sugar and Lily Bulb

  A sweet and soothing Chinese dessert made by gently stewing pear, lily bulb, and rock sugar until the fruit is tender and the broth becomes fragrant and sweet.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Dried Scallop Shrimp Fish Fillet Porridge

  A savory porridge made with dried scallops, shrimp, and fish fillets, simmered in rice for a rich, smooth texture.
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  Blanched Lettuce

  A dish made by quickly blanching fresh lettuce and dressing it with a light sauce, preserving its crisp texture and nutrients.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  True Fruit Granules

  A dessert made with fresh fruits and yogurt or jelly, offering a refreshing and sweet taste.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Tremella and Lily Porridge

  A nourishing porridge made from tremella, lily, and rice, simmered slowly to create a smooth, delicate texture with a subtle, refreshing flavor.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Chicken Onion Rings

  A dish made with chicken strips and onions, fried until crispy, offering a savory and satisfying bite.

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