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Jin San Guan Yunnan Sour Pork Hot Pot

Hot pot · ⭐ 4.8

Southwest corner of the intersection of Fengcheng 10th Road and Kaiyuan Road

Dishes

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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Original Fresh Beef Tongue

  Fresh beef tongue is blanched in water and served cold, preserving its natural flavor with a crisp and tender texture, without additional seasonings.
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  Authentic Xundian Beef Jerky

  Authentic Xundian beef jerky made from premium beef, marinated, air-dried, and grilled over charcoal for a rich, savory flavor.
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  Ash Tofu

  A traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
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  Fried Tangyuan

  Deep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Crisp

  A crispy snack made from beef that is marinated, sliced, coated, and deep-fried to perfection.
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  Secret-Recipe Sour Cabbage

  Secret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
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  Authentic Fish Tofu

  Authentic fish tofu is made primarily from fresh fish meat, processed by mashing, seasoning, shaping, and steaming. It has a smooth, tender texture with slight elasticity and a delicate fish aroma. Commonly used as an ingredient in hot pot, soups, or cold dishes.
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  Premium Tender • Freshly Sliced Beef

  Fresh beef slices tenderized for a smooth texture, stir-fried with a secret sauce to preserve natural flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Bold Fresh Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with spicy dipping sauce for a bold, crunchy experience.

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